Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
These recipes are very simple and can be easily made at home.
This dish is sure to get your tastebuds grooving.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
A raseela aloo that incorporates nutritious drumsticks.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
A recipe for starters for your weekend menu.
A piquant curry to jazz up steamed rice. Have it with papad.
Two interesting starters for a rainy day.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Paneer lovers, here is a tasty addition to your weekend menu.
Learn how to whip up Carrot Rice, Chilli Chicken and Besan Ka Chilla with Pudina Chutney.
Bored of rava upma? Try this savoury pancake recipe.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Looking for party starters for New Year?
Jazz up your summer lunch plate with this tangy potato curry.
These kebabs on skewers or a super Sunday special.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A chatpata chaat to make your tastebuds do a dance.
Corn rotis fried in ghee with white butter-topped mustard greens has a firm place in culinary heaven.
Food blogger Kathryn Kannampuzha shares an interesting recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Here's a simple recipe or breakfast or as an evening snack at home.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
You can make this milky paneer dish in less than 30 minutes!
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Refreshing salads lick the summer heat.
